Cabbage Casserole - cooking recipe

Ingredients

2 c. Ritz crackers
1/2 c. melted butter
1 c. milk
1/2 c. mayonnaise
1 can cream of celery
4 c. shredded cabbage
1/2 c. shredded cheese

Preparation

Mix crackers and butter.
Set aside.
Mix milk, mayonnaise and soup.
Pour over shredded cabbage.
Sprinkle cheese on top.
Then add crackers on top of cheese.
Bake at 350\u00b0 for 45 minutes to 1 hour, until done.
Crackers will be brown on top.