Lettuce Salad - cooking recipe

Ingredients

1 clove garlic
1 hard-cooked egg yolk
1/2 tsp. salt
1/8 tsp. dry mustard
1/8 tsp. pepper
dash of paprika
1 head lettuce
3 Tbsp. tarragon vinegar
1/2 tsp. Worcestershire sauce
1/2 c. olive oil
3 sprigs parsley, chopped fine
3 green onions, chopped fine

Preparation

Rub salad bowl with a cut clove of garlic, then put the egg yolk, salt, mustard, pepper, paprika, vinegar and Worcestershire sauce in the bowl; blend thoroughly.
Add oil; blend again.
Add the greens and lettuce, torn into bite size chunks and tossed lightly.
A few spoonfuls of Roquefort cheese, crumbled, make this extra special.