Shrimp Salad - cooking recipe

Ingredients

2 lb. small shrimp
1 c. green onions chopped
1 red bell pepper chopped
1 green bell pepper chopped
1 c. bread and butter pickles chopped
1/2 c. pickle vinegar
2 c. sea shell macroni (small size) cooked and drained
4 boiled eggs chopped
1 1/2 c. mayonnaise
salt and pepper to taste

Preparation

Cook shrimp for 5 minutes in boiling water. Drain. Peel and devein. In large bowl mix all ingredients together and chill. Serve with your favorite meal.