Pizza Dough - cooking recipe

Ingredients

6 c. flour
1 pkg. yeast (fast rising can be used)
1/4 c. warm water (very warm)
1 1/2 tsp. sugar
2 1/2 tsp. salt
1/2 c. shortening
1 1/3 c. boiling water

Preparation

Dissolve yeast in warm water.
Let stand.
Combine sugar, salt, shortening and boiling water; stir until shortening is melted and cool to warm.
Stir in yeast.
Add flour, 1 cup at a time, until soft dough is formed.