Salisbury Steak(Microwave) - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can (10 3/4 oz.) condensed cream of mushroom soup
1 can (4 oz.) sliced mushrooms, drained
1 egg
3/4 c. milk
1/2 c. dry bread crumbs
1/4 c. finely chopped onions
1/8 tsp. pepper

Preparation

Set power select at Medium-high.
Combine ground beef, 1/4 soup, 1/2 mushrooms (chopped), egg, 1/4 cup milk, bread crumbs, onion and pepper.
Shape into 6 patties and arrange in oblong baking dish.
Heat, covered with wax paper, 13 to 14 minutes, turning patties over* and rearranging once.
Drain and let stand, covered, 5 minutes.
Meanwhile, in small glass bowl, combine remaining soup, mushrooms and milk; heat 2 to 3 minutes, stirring once.
Pour sauce over patties and garnish with parsley.
Makes 6 servings.