Texas Cobbler - cooking recipe

Ingredients

1 small can pineapple (do not drain)
1 can apricot pie filling
1 can coconut
1 butter pecan cake mix
2 sticks oleo

Preparation

Spray or grease 9 x 12-inch cake pan.
Glass is best.
Mix pineapple and pie mix.
Spread evenly in bottom of pan.
Sprinkle coconut over 1st layer.
Sprinkle dry cake mix over coconut layer. Melt oleo and drizzle evenly over cake mix, making sure all mix is covered.
Cook approximately 30 minutes at 350\u00b0.