Pound Cake - cooking recipe

Ingredients

3 c. flour
3 c. sugar
2 sticks butter
6 eggs
1 c. buttermilk
1 tsp. vanilla

Preparation

Cream sugar, butter and eggs, beating well.
Add flour and buttermilk alternately.
Then add vanilla.
Pour into greased and floured tube pan or 2 loaves.
Bake at 350\u00b0 for 1 hour.