Bluegrass Pie - cooking recipe

Ingredients

1 c. brown sugar
1 c. light corn syrup
4 eggs
1 1/2 tsp. vanilla
1/2 c. butter or margarine
1 c. pecans, chopped in quarters
1 c. semi-sweet chocolate chips
1 unbaked 9-inch pie shell

Preparation

Beat together sugar, corn syrup, eggs and vanilla.
Melt margarine.
Cool and beat into egg mixture.
Stir in pecans and chocolate chips and pour into pie shell.