Peanut Butter Crackles - cooking recipe

Ingredients

1 3/4 c. sifted flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. margarine, softened
1/2 c. creamy peanut butter
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 egg
1 tsp. vanilla
sugar
chocolate chips

Preparation

Sift together dry ingredients.
Mix margarine and peanut butter.
Stir in sugar.
Beat in egg and vanilla.
Stir in dry ingredients until mixed.
Roll into 1-inch balls.
Roll in sugar. Place on ungreased baking sheet.
Bake in a 375\u00b0 oven for about 12 minutes or until lightly browned.
Remove from oven; quickly press chocolate chips into cookie top.
Makes 48 (2-inch) cookies.