Ham Casserole - cooking recipe

Ingredients

1 (7 oz.) pkg. elbow macaroni
1 (10 3/4 oz.) can cream of chicken soup
2/3 c. milk
1 c. shredded cheese (sharp or mild)
1/2 tsp. salt
1/2 tsp. black pepper
1 tsp. Worcestershire sauce
1 can chunk ham

Preparation

Cook macaroni.
Combine all ingredients into greased baking dish.
Bake at 350\u00b0 for 45 minutes.