Jello Mold - cooking recipe

Ingredients

1 large can crushed pineapple
1 large can blueberry pie filling
1 large box raspberry Jell-O
2 (8 oz.) pkg. cream cheese
3/4 c. sugar

Preparation

Dissolve Jell-O using all hot water in glass oblong pan.
Add crushed pineapple.
Stir well; add blueberry pie filling.
Put in refrigerator at least three hours.
Cream together cream cheese and sugar until smooth.
Spread over Jell-O after it's set.
Sprinkle chopped pecans over top if desired.