Brown Sugar Refrigerator Cookies(Makes 6 Dozen) - cooking recipe

Ingredients

2 eggs, slightly beaten
2 c. light or dark packed brown sugar
1 c. butter
3 tsp. vanilla
3 1/2 c. unsifted all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 c. finely chopped walnuts

Preparation

In a mixer bowl, cream eggs, sugar, butter and vanilla. Combine flour, soda and salt.
Add to egg mixture.
Blend well; stir in nuts.
Divide dough in half.
Roll each half into a log 2 inches in diameter in waxed paper.
Twist ends shut. Refrigerate until firm, at least overnight.
Cut rolls into 1/4-inch thick slices.
Set slices 1 inch apart on ungreased cookie sheets.
Bake at 350\u00b0 for 10 to 12 minutes or until golden crisp.
Serve hot or remove while hot onto rack to cool.