Pretzel Salad - cooking recipe

Ingredients

8 oz. pkg. pretzels, crushed
3 Tbsp. sugar
3/4 c. margarine, melted
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 small container whipped topping
1 (6 oz.) pkg. strawberry gelatin
2 c. boiling water
1 (16 oz.) pkg. frozen strawberries

Preparation

Mix the pretzels, sugar and melted margarine together.
Press into 9 x 13-inch pan.
Bake for 10 minutes at 350\u00b0.
Cool.
Cream together the cream cheese, sugar and whipped topping.
Spread over the cooled pretzel crust.
Chill.
Mix gelatin and boiling water. Stir until gelatin is dissolved.
Add frozen strawberries.
Stir until soft set.
Add to crust and cream cheese mixture.
Chill until ready to serve.