Black-Eyed Pea Soup With Smoked Turkey - cooking recipe

Ingredients

1/2 lb. dry black-eyed peas
1 1/2 lb. smoked turkey parts (bones included)
1 Tbsp. corn or vegetable oil
1 onion, sliced
2 red or green peppers, sliced
3 cloves garlic, minced
1 tsp. fresh thyme or 1/2 tsp. dried
1 tsp. fresh marjoram or 1/2 tsp. dried
2 c. chicken broth
2 c. water
1/2 tsp. ground black pepper

Preparation

Pour 1 quart hot water over the peas; cover and soak for 1 hour.
After soaking, rinse at least twice in fresh cold water.