Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
3/4 c. butter
1 c. chocolate chips
1 (14 oz.) pkg. Kraft caramels
1/2 c. canned milk
1 c. chopped pecans

Preparation

Mix cake according to directions.
Pour half of batter in sheet cake pan.
Bake 15 minutes at 350\u00b0.
Melt caramels with butter and milk.