Sherry'S Nacho Dip - cooking recipe
Ingredients
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8 oz. Monterey Jack cheese
8 oz. Velveeta cheese
1/2 lb. seasoned hamburger
1 small onion
4 oz. drained mushrooms
1 small can stewed tomatoes with green peppers, drained
Preparation
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Brown hamburger and season.
Drain off fat.
Put all ingredients together in crock-pot to melt.
Stir frequently. Serve with nacho chips.
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