Buckeyes - cooking recipe

Ingredients

3 sticks butter, melted
16 oz. peanut butter
1 1/2 boxes powdered sugar
1/2 bar paraffin
12 oz. chocolate chips

Preparation

Mix first 3 ingredients.
Form into balls.
Put toothpicks in and freeze.
Melt chocolate and wax and dip balls.
Put balls on wax paper and let cool.