Salmon Patties - cooking recipe

Ingredients

1 (15 oz.) can salmon
2 eggs
3/4 c. bread crumbs or cracker crumbs
1/2 c. chopped onions
1 Tbsp. chopped parsley
1 Tbsp. lemon juice
1 Tbsp. prepared mustard
1/4 tsp. salt
1/8 tsp. black pepper

Preparation

Drain salmon and mix with remaining ingredients, adding about 1/4 cup of the liquid back into the mixture.
Mix well into patties.
Fry until brown in about 2 tablespoons of cooking oil.