Pea Casserole - cooking recipe

Ingredients

1 can drained peas
1 can drained water chestnuts
1 can cream of mushroom soup
1 medium can pimientos, chopped
1 c. chopped celery
1 medium green pepper, chopped
1 c. onion, chopped
3/4 stick melted butter

Preparation

Mix together and bake 30 minutes in 325\u00b0 oven.
Cover with crushed potato chips and serve.