Eggplant Casserole - cooking recipe

Ingredients

1 large eggplant
2 onions
1/3 c. milk
1/2 c. grated cheese
1/2 c. bread crumbs
3 Tbsp. oleo
1 or 2 eggs, beaten
salt and pepper to taste

Preparation

Peel and cut eggplant.
Cook with onions until tender.
Mash. Add oleo, milk, eggs, salt, pepper and 1/4 cup bread crumbs.
Put half into buttered casserole.
Add cheese.
Repeat layer of eggplant; top with bread crumbs.
Dot with butter.
Bake at 350\u00b0 for 30 minutes.