Reuben Dip - cooking recipe

Ingredients

4 small pkg. Buddig corned beef, diced
12 oz. American cheese, cubed
12 oz. Swiss cheese, shredded
2 to 3 Tbsp. Miracle Whip
1 (12 oz.) can Bavarian kraut, drained
cocktail rye bread

Preparation

Mix diced beef, cheeses and mayonnaise.
Refrigerate for 24 hours.
Add kraut (drained).
Bake at 350\u00b0 for 20 to 25 minutes. Serve with rye bread.