Scalloped Pineapple - cooking recipe

Ingredients

2 eggs, slightly beaten
4 slices white bread, broken up small
1 stick butter or margarine, softened
1 c. white sugar
1 c. pineapple tidbits with juice *
1/2 tsp. cinnamon (optional)

Preparation

Preheat oven to 315\u00b0.
Use glass pans.
These amounts are for an 8 x 8-inch pan.
Double for a 13 x 9-inch glass pan.
Bake at 315\u00b0 around 1 hour or a little less, will brown some.