Lemon-Mustard Chicken - cooking recipe

Ingredients

1 medium lemon
3 Tbsp. spicy brown mustard
1 Tbsp. lime juice
8 broiler chicken thighs, skinned
1/4 c. reduced-calorie margarine
1/2 c. plain, dried bread crumbs
1/2 tsp. salt
1/4 tsp. each: white pepper, curry powder and dried, crushed oregano

Preparation

Preheat oven to 350\u00b0.
Combine 3 tablespoons lemon juice, mustard and lime juice.
Rinse and dry chicken; brush chicken with mustard mixture, coating well.
Melt margarine in a 9 x 13-inch dish.
Combine crumbs and seasonings.
Roll chicken in crumb mixture; press all crumbs into chicken.
Place chicken, meaty side down, in dish.
Bake 20 minutes.
Turn; bake 20 minutes longer or until done.
Makes 4 servings.