Pasta And Beans With Rosemary - cooking recipe

Ingredients

1 1/3 c. (1/2 lb.) dried cannellini or Great Northern beans or 2 (16 oz. each) cans white beans
water
1 lb. orrechi
1 1/2 Tbsp. salt plus salt to taste
1/2 c. extra virgin olive oil or 1/2 c. rosemary olive oil
2 tsp. chopped fresh rosemary or 1 tsp. dried
2 large onions, sliced paper thin
freshly ground black pepper

Preparation

If using dried beans, rinse them and pick them over.
Then rehydrate and cook.
Drain and set aside.
If using canned beans, drain, rinse and drain.
Set aside.