Mother'S Slaw - cooking recipe

Ingredients

1/2 head cabbage, sliced
onion
1/2 c. sugar
1 c. vinegar
1 c. vegetable oil
1 tsp. celery seed
1 tsp. dry mustard
1 tsp. sugar

Preparation

Slice the onion over 1/2 head cabbage.
Slice remaining cabbage. Sprinkle 1/2 cup sugar on this. Set aside.
Mix and heat to a boil the vinegar, oil, celery seed, mustard and 1 teaspoon sugar.
Pour this mixture over cabbage and onion.
Let stand at least 24 hours in refrigerator.