Broccoli-Cheese Casserole - cooking recipe

Ingredients

1 pkg. frozen broccoli
1 stick margarine/butter
1 can Cheddar cheese soup (undiluted)
1 can cream soup (mushroom, celery or chicken)
1 box cheese croutons
1 c. bread crumbs

Preparation

Prepare broccoli according to directions on package (you can just steam the broccoli, if you prefer).
Melt margarine in a saucepan.
Add Cheddar cheese soup and cream soup.
Blend together until smooth.
Add cooked or steamed broccoli and croutons; mix well.
Pour into a 13 x 9-inch greased baking dish.
Top with approximately 1 cup of bread crumbs.
Bake in a 350\u00b0 oven until brown and bubbly.
Bake approximately 30 minutes.