Lemon-Cheese Filling - cooking recipe

Ingredients

1 stick butter
2 c. sugar
pinch of salt
6 eggs, well beaten
juice of 6 small lemons

Preparation

Mix all ingredients in top of double boiler.
Cook over medium heat until thick, stirring constantly.
I usually beat my eggs good with a portable mixer.
Ice cake when cool.
Good when Sour Cream Pound Cake is used for layers.