French Bean Casserole - cooking recipe

Ingredients

1 stick margarine
1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green pepper
1 can French-style green beans
1 can Shoe Peg corn, drained
1/4 c. grated sharp cheese
1 can cream of celery soup
1 c. slivered almonds
1 c. crushed cheese crackers
salt and pepper to taste
1 c. sour cream

Preparation

Saute in 1 stick of margarine the onion, celery and green pepper (optional).
Mix with remaining ingredients and pour into a buttered casserole dish and top with more crushed crackers.
Bake 30 minutes at 350\u00b0.