Hot Spiced Cider - cooking recipe

Ingredients

2 tsp. whole allspice
4 (2-inch) sticks cinnamon
24 whole cloves
1 gal. cider
1 1/3 c. brown sugar, packed
grated nutmeg

Preparation

Tie allspice, cinnamon and cloves in cheesecloth bag.
Heat cider with brown sugar; add spice bag.
Let simmer over low heat for 10 minutes or until cider is spicy enough to suit taste. Remove spice bag.