Vegetable Salad - cooking recipe

Ingredients

1 can peas, drained
1 bunch celery (small)
1 medium onion, chopped
1 green pepper
1 can French-style green beans, drained
pimento, salt and pepper
1 c. vinegar
1 c. sugar
1 c. oil

Preparation

Mix vinegar, sugar and oil; pour over salad.