Meatballs - cooking recipe

Ingredients

2 lb. hamburg
1/2 c. bread crumbs
2 eggs
1/4 tsp. rosemary
1/4 tsp. parsley
1/4 tsp. marjoram
1 tsp. garlic salt
1/4 tsp. basil
1/4 tsp. oregano
1/4 tsp. thyme
48 oz. jar spaghetti sauce

Preparation

Mix all together well except sauce.
Form into balls.
Cover bottom of large pot with sauce.
Add meatballs gently.
Add rest of sauce.
Cook over medium-low heat, turning gently every 20 minutes.
Do not let boil.
Cook 1 1/2 to 2 hours.
Serve over spaghetti.