Cranberry Salad - cooking recipe

Ingredients

1 package cherry gelatin (I use sugar free)
1 cup boiling water
1 cup sugar
1 tablespoon lemon juice
1 cup drained, crushed pineapple, reserve juice
1 cup ground cranberries
1 orange, ground
1 cup chopped celery
1/2 cup chopped pecans

Preparation

Dissolve gelatin in hot water.
Add sugar and stir.
Add lemon and pineapple juice.
Chill till slightly jelled.
Add remaining ingredients, stir, pour into mold and chill.