Tex-Mex Dip - cooking recipe

Ingredients

2 (10 oz.) bean dip
3 medium avocados
8 oz. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning
1 bunch green onions
3 medium chopped tomatoes
7 oz. ripe olives
8 oz. grated cheese

Preparation

Spread dip on large plate.
Peel and mash avocados.
Spread over dip.
Mix sour cream, mayonnaise and taco seasoning; spread over avocados.
Add chopped onion, tomatoes and olives.
Cover with cheese.
Chill overnight.
Serve at room temperature.