Hot Turkey Salad - cooking recipe

Ingredients

4 c. cubed, cooked turkey
2 c. chopped celery
1 c. mayonnaise
1/2 c. chopped almonds
1/2 c. water chestnuts, sliced
1 can cream of chicken or cream of mushroom soup
1 c. crushed potato chips or bread crumbs
2 Tbsp. lemon juice
2 Tbsp. grated onion
1/2 tsp. salt
1 c. grated Cheddar cheese

Preparation

Combine ingredients, except cheese and potato chips.
Toss. Pile lightly into 9 x 13-inch baking dish.
Sprinkle with grated cheese and potato chips.
Bake at 350\u00b0 for 20 to 30 minutes.