English Pie - cooking recipe

Ingredients

2 eggs, separated
1 c. sugar
1/2 c. butter
1/2 c. raisins
1/2 c. pecans
1 unbaked pie crust

Preparation

Keep egg whites and whip until stiff.
Mix egg yolks and other ingredients together.
Fold in egg whites.
Pour into a pie crust. Bake at 350\u00b0 until set.