Creamy Lemon Pie - cooking recipe

Ingredients

1 (8-inch) graham cracker crust
3 egg yolks
1 can Eagle Brand milk
1/2 c. ReaLemon juice
1 (8 oz.) Cool Whip

Preparation

Preheat oven to 350\u00b0.
In large bowl, beat egg yolks.
Stir in condensed milk and lemon juice.
Pour into crust and bake for 8 minutes.
Cool, chill, then top with Cool Whip.