Microwave Banana Pudding - cooking recipe

Ingredients

3/4 c. sugar
1 3/4 c. milk
1 tsp. vanilla
2 Tbsp. cornstarch
1 egg, beaten
sliced bananas
vanilla wafers

Preparation

Mix sugar and cornstarch in bowl for microwave.
Add milk. Dissolve and microwave on High for 3 to 4 minutes.
Add beaten egg.
Stir in well.
Return to microwave for 4 to 5 minutes.
Add vanilla.
Return to microwave (Medium heat) for 3 to 4 minutes or until thickened.
Stir and put over layer of bananas and vanilla wafers, repeating until each layer is covered.