Chinese Pork Chops - cooking recipe

Ingredients

6 shoulder or center cut chops
1/2 c. granulated sugar
2 Tbsp. cornstarch
1/4 c. vinegar
2 tsp. soy sauce
1 c. water
1 chicken or beef bouillon cube
1 (8 oz.) can chunk pineapple, undrained

Preparation

Trim excess fat from chops; heat one piece in large skillet until pan is greased, then saute chops until browned on both sides, remove chops, turn down heat.