Cherry Or Blueberry "Yum Yum" - cooking recipe

Ingredients

graham cracker crumbs
melted butter
2 cans cherry or blueberry pie filling
1 regular size container Cool Whip
1 (8 oz.) pkg. cream cheese

Preparation

Make graham cracker crust from graham cracker crumbs and melted butter.
Pat firmly onto a cookie sheet.
Spread pie filling on crust.
Whip together the Cool Whip and cream cheese; spread on top of pie filling.
Chill for 1 hour.
Cut into squares and serve.