Mama'S Sugar Syrup - cooking recipe

Ingredients

4 c. sugar
4 c. water

Preparation

Caramelize 1/2 cup sugar in large iron skillet, stirring so it won't burn.
Pour in 4 cups boiling water and rest of sugar; boil for 12 minutes.
Can be poured into clean hot jars and sealed. May be kept to use as needed.
While hot, pour over buttered biscuits!
It's great.