Easy Coleslaw - cooking recipe

Ingredients

1/2 head cabbage, shredded
1/2 c. green onions, chopped with tops
1 carrot, shredded
1/2 c. real mayonnaise
1/2 c. sweet relish

Preparation

Combine cabbage, onions and carrot and mix well.
In separate bowl, combine mayonnaise and relish.
Pour dressing over vegetables, cover and refrigerate overnight to enhance flavor.