Aunt B'S Yeast Rolls - cooking recipe

Ingredients

1 1/2 sticks oleo
1/2 c. sugar
1 egg
dash of salt
1 pkg. dry yeast
2 c. warm water
4 c. self-rising flour

Preparation

Cream together first 4 ingredients.
Blend yeast and warm water and add to creamed mixture.
Add flour, 1 cup at a time. Spray 12-hole muffin tin (even the top) with Pam.
Fill muffin cups to top with batter.
Bake at 400\u00b0 for 12 to 15 minutes.