Russian Rye Dill Dip - cooking recipe

Ingredients

1 loaf unsliced Russian rye bread
1 pt. mayonnaise
2 tbsp. parsley flakes
2 Tbsp. Spice Island Beau Monde
1 carton sour cream
2 Tbsp. dill weed
2 Tbsp. onion flakes

Preparation

Cut out center of loaf and cube bread for dipping.
Mix all remaining ingredients together.
Place inside hollowed-out loaf of bread.
Raw vegetables are also good for dipping.