Tangy Short Ribs - cooking recipe

Ingredients

3 lb. ribs (pork or beef)
2 tsp. salt
1/4 tsp. pepper
1 (No. 2 1/2) can sauerkraut
2 medium carrots, sliced
1 1/2 c. tomato juice
2 Tbsp. brown sugar
1 unpared chopped apple

Preparation

Season meat with salt and pepper.
Combine all other ingredients and place in 5-quart Dutch oven.
Place ribs, meaty side up, atop mixture.
Bake, covered, for 3 hours at 350\u00b0.
Baste meat with juice several times during the last hour of cooking.