Pineapple Salad - cooking recipe

Ingredients

2 pkg. lime jello
8 oz. cream cheese
2 c. boiling water
1 c. crushed pineapple
1/2 c. chopped pecans
2 c. Cool Whip

Preparation

Dissolve jello and cream cheese in boiling water, mixing well or use an electric mixer.
Let stand until starts to jell.
Add crushed pineapple and pecans.
Let stand until starts to jell. Add Cool Whip.
Let stand until firm.