Lemon Chicken(4 Servings) - cooking recipe

Ingredients

4 boneless, skinless chicken breasts, halved
1/2 c. flour
1/4 c. butter
2 tsp. chopped garlic
1 c. dry white wine or apple juice
2 Tbsp. lemon juice
1/2 tsp. pepper

Preparation

Cut each breast horizontally to make 2 slices; coat with flour.
Heat butter in skillet over medium heat.
Cook chicken and garlic in butter 4 to 6 minutes, turning once.
Add wine and lemon juice; sprinkle in pepper.
Heat until hot.