Creamy Baked Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
4 slices cheese
1 can cream of chicken soup
1 c. Pepperidge Farm dressing

Preparation

Salt and pepper chicken breasts to taste.
Put in a casserole dish.
Flatten out.
Lay slice of cheese on chicken.
Mix soup with 1 can of water; mix well.
Pour over chicken.
Cover and bake at 350\u00b0 for 1 hour or until chicken is well done.
Sprinkle dressing over top and bake for 10 to 15 minutes more.
Remove from oven and serve.
Serves 2 to 4.