Creamy Baked Chicken - cooking recipe

Ingredients
    4 boneless chicken breasts
    4 slices cheese
    1 can cream of chicken soup
    1 c. Pepperidge Farm dressing
Preparation
    Salt and pepper chicken breasts to taste.
    Put in a casserole dish.
    Flatten out.
    Lay slice of cheese on chicken.
    Mix soup with 1 can of water; mix well.
    Pour over chicken.
    Cover and bake at 350\u00b0 for 1 hour or until chicken is well done.
    Sprinkle dressing over top and bake for 10 to 15 minutes more.
    Remove from oven and serve.
    Serves 2 to 4.

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