Easy Hamburg Quiche - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
1/2 lb. ground beef
1/2 c. mayonnaise
1/2 c. milk
2 eggs
1 Tbsp. cornstarch
1 1/2 c. (1 1/2 lb.) grated Cheddar or Swiss cheese
1/3 c. sliced green onion
dash of pepper

Preparation

Brown meat over medium heat; drain off fat.
Set aside. Blend next four ingredients until smooth; stir in meat, cheese, onion and pepper.
Turn into pastry shell.
Bake at 350\u00b0 for 35 to 40 minutes or until golden brown and knife inserted comes clean. Serves 6.