Coconut Pecan Pie - cooking recipe

Ingredients

4 egg whites
1 tsp. vinegar
1 tsp. vanilla
1 c. sugar
1 1/3 c. flaked coconut
1/2 c. chopped pecans
1 tsp. baking powder
10 graham crackers

Preparation

Beat egg whites and vinegar until stiff.
Add sugar and vanilla.
Beat well.
Add nuts, coconut, crackers and baking powder.
Pour batter into 8-inch greased pie pan.
Bake 30 minutes at 350\u00b0. Top with whipped cream.