Chicken Casserole - cooking recipe
Ingredients
-
1 can cream of chicken soup or cream of mushroom
8 oz. sour cream
boiled chicken (approximately 2 c.)
Ritz crackers
1 stick butter
Preparation
-
Mix soup, sour cream and chicken.
Spread in casserole dish; cover with crumbled Ritz crackers and pour melted butter over the top.
Bake at 350\u00b0 for 20 to 30 minutes.
Leave a comment